In this workshop we will forage what is bountiful in our natural environment in the season of Autumn. I will introduce you to the act of foraging consciously and sustainably according to the 'Hunter-Gatherer way'.  We will start by identifying some beginners edible foods including leaves, nuts, seeds, mushrooms, berries, flowers and trees. We discuss our findings and enjoy some wild tea.

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Send me an email for more information on the walk and our meeting location.
There will be a maximum of 12 places. Bring along a basket (if you have one) to gather our findings!

 

This workshop is £20. If this cost isn't feasible, please don't hesitate to get in contact!
 

Please email me to book in and pay in advance to save your spot.

jemima.e.hall@gmail.com
 

All ages are welcome!

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To find out more about upcoming workshops please get in contact or take a look at my instagram @jemima.e.hall